I consider my pricing system to be fairly consistent with other similar personal chef and catering enterprises. Here is a summary.
Chef fee for services rendered $250
Chef fee (discounted for multiple bookings) $200
My menus are priced based on the type of proteins included. Menus with seafood are understandably priced based on market value. Menus listed on the site have corresponding prices listed at the bottom. Prices are for Adults. Menus may be modified to your liking and the Chef reserves the right to amend pricing to reflect those changes.
As a general rule, I do not charge for children below the age of 10.
For parties with large amounts of children, I will provide a separate kids menu with parental input in deciding what they like best. I am also happy to prepare any food items that is already purchased by the household.