A Taste of the South

Chicken & Waffles (Appetizer)

Pimento Cheese Crostini, Sweet Pickle, Country Ham (Appetizer)

Fried Catfish Po’babies with Creole Remoulade (Appetizer)

Mixed Green Salad with Black-eyed Pea Relish, Fried Oysters, Garlic-Jalapeno Dressing

North Carolina Crabcakes

Chef Tony’s decadent Shrimp & Grits

Slow Braised Porkbelly & Collard Greens

Blackened Chesapeake Bay Rockfish Stew

Key Lime Pie

Banana Pudding

$60 Per Person