A Taste of the South
Chicken & Waffles (Appetizer)
Pimento Cheese Crostini, Sweet Pickle, Country Ham (Appetizer)
Fried Catfish Po’babies with Creole Remoulade (Appetizer)
Mixed Green Salad with Black-eyed Pea Relish, Fried Oysters, Garlic-Jalapeno Dressing
North Carolina Crabcakes
Chef Tony’s decadent Shrimp & Grits
Slow Braised Porkbelly & Collard Greens
Blackened Chesapeake Bay Rockfish Stew
Key Lime Pie
Banana Pudding
$60 Per Person